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Inspired by a recent festive sunday magazine article that hand held, (where appropriate obviously), the reader on the often hazardous assault course that is Christmas dinner preparation in the most patronising way possible. “Avoid cross-contamination and practice good kitchen hygiene. Always use individual chopping boards, colour coded ones are a practical solution in keeping different food stuffs separated! Wash your hands (you will have two initially) before preparing and touching food. Exercise caution when using sharp knives, but you’ll probably be ok with really blunt ones. See that boiling pan on the hob, it might be hot! “Perhaps more advisable to visit to a restaurant for Xmas this year! Print out and colour in the illustration above. To make it easier we’ve made a start for you.